layout: post title: "Red Chimmichurri" date: 2026-07-28 tags:

• recipes
• dressings

This is a fantastic topping for your fattier meals: steaks, fried eggs or even tacos and burgers. It's quick, easy and lasts for at least a week in your fridge.

Ingredients

• paprika
• red chili flake
• salt
• vegetable oil
• 2 cloves garlic, crushed
• dried oregano
• balsamic vinegar or honey

Directions

In a small sautee pan, bring oil, paprika, red chili flakes, dried oregano to a simmer. You want the consistency to be like a thick paste. Add garlic, salt, and balsamic vinegar (or honey). Taste as you add each of the ingredients, you want a spicy, smokey, slightly bitter flavor with a sweet finish. After adding the garlic, cook only for a few minutes, so it can release its water and reduce its bitterness.

When stored, the mixture can separate or thicken, but a quick stir will return it to its looser paste consistency.